About

As a second generation tea exporter from Sri Lanka, I was keen to develop a truly unique tea experience that offered the global consumer not just a great tasting cup of tea but also something that was uniquely engrained into our heritage. For generations we Sri Lankans turned to holistic brews for overall health and wellness. When we got a slight cold or a cough we turned to herbal brews such as Kothamali (boiled coriander seeds with ginger) or Paspanguwa (a 5 medicinal root brew). We enjoyed sambals made from Moringa or Gotu Kola leaves that grown in some home gardens. I was passionate to share these holistic wellness brew infused with our prized Ceylon Teas.

With this as our core passion we set out to work with indigenous Ayurvedic practitioners to help guide us on the holistic wellness of herbs. We invested years of passionate research and testing, to craft a range of truly unique products that deliver unparalleled health benefits to the global tea connoisseur. With a refined and intimate understanding of the nutritional value of tea, we realized the untapped opportunity in combining its potent powers with the ancient remedial science of Ayurveda.